焼肉　中村屋 倉敷店

[Contents may change depending on availability]

・ Leek salt tongue

Green onion and salt cheek meat

This corresponds to the cheek area.It's a part of the body that moves a lot, so it's characterized by its chewy texture.

· Tantoro

~Uses pork from Okayama Prefecture.This is beautifully marbled pork jowl.

· Pork belly

~Made with sweet-tasting pork from Kyushu~

Premium Wagyu beef short ribs

~This is the short rib cut of Japanese Black Wagyu beef, which is most prone to marbling.~

- Premium sirloin of Japanese Black Wagyu beef

~A distinctive feature of this top-quality meat is that the fat remains beautifully in your mouth.~

Premium Japanese Black Wagyu Beef Diced Steak

~A luxurious dish cut into thick slices~

• Japanese Black Wagyu beef skirt steak

~This is Nakamuraya's most popular menu item~

・Assorted platter of 4 types of offal

~Beef offal, large intestine, tripe, heart (menu varies daily)~

· Assorted Kimuchi

~Everything is made in-house~

・Rice (medium)

·salad

·dessert

■All-you-can-drink■

+1700 yen (tax included) for 90 minutes of all-you-can-drink.

+2200 yen (tax included) for 120 minutes of all-you-can-drink.