焼肉　中村屋 倉敷店

[Contents may change depending on ingredients]

・ Leek salt tongue

・Green onion and salt tsurami

~It touches the cheek meat.It's a part that moves around a lot, so it has a chewy texture.

· Tantoro

~Made with pork from Okayama Prefecture.Beautifully marbled pork belly.

· Pork belly

~Made with sweet pork from Kyushu~

・Premium Kuroge Wagyu beef ribs

~This is the belly meat of Japanese Black Beef, which is the most likely to have marbling~

・Premium Japanese Black Beef Loin

~The fat from the premium meat is unique in that it remains clean even after eating~

・Premium thick-cut Japanese black beef loin

~A luxurious dish cut into thick slices~

・Japanese Black Beef Fillet

~The best cut of beef, on par with sirloin~

・ Skirt steak of Japanese Black Beef

~The most popular menu item at Nakamuraya~

・Assorted 4 types of offal

~Beef offal, large intestine, omasum, and heart (menu changes daily)~

· Assorted Kimuchi

~Everything is homemade~

· Assorted vegetables

・Rice (medium)

·salad

·dessert

■All-you-can-drink■

+1500 yen (tax included) for 90 minutes of all-you-can-drink

+2000 yen (tax included) for 120 minutes of all-you-can-drink