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- <Japanese Black Beef> Premium rib, premium loin, skirt steak, fillet, etc. - Enjoy the deliciousness of Japanese Black Beef - 4,500 yen
Course details
<Japanese Black Beef> Premium rib, premium loin, skirt steak, fillet, etc. - Enjoy the deliciousness of Japanese Black Beef - 4,500 yen

4500 yen(Tax included)
- 12items
- 2-46persons
Kuroge Wagyu is a representative breed of Japanese beef.It is characterized by beautiful marbled meat that resembles a marbled pattern, and you can enjoy its soft texture and juicy flavor.Our store is able to deliver Japanese Black Beef to you at a low price thanks to our special route, which allows the meat to melt in your mouth as if the fibers are gently unraveling.*■All-you-can-drink■Can be changed to 90 minutes of all-you-can-drink for +1,500 yen (tax included) / 120 minutes of all-you-can-drink for +2,000 yen (tax included).
Course menu
[Contents subject to change depending on availability]
・ Leek salt tongue
· Tantoro
· Pork belly
・Salted tripe
・Japanese black beef fillet
・Premium Japanese black beef loin
・Japanese black beef rib
・Japanese black beef skirt steak
・Assorted black beef offal
· Assorted Kimuchi
・Rice (medium)
·salad
■All-you-can-drink■
+1500 yen (tax included) for 90 minutes of all-you-can-drink
+2000 yen (tax included) for 120 minutes of all-you-can-drink
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[Efforts to ensure safety and security for customers]
●We have installed alcohol disinfectants in the store to thoroughly disinfect and sterilize.
● We thoroughly disinfect tables, seats, and places that are easily accessible by customers after leaving the store.
● Thorough alcohol sterilization and hand washing gargling of staff before work.
●All staff are required to wear a mask.
●When you visit our store, we ask that you disinfect your hands with alcohol at the front desk.
●Air is replaced on a regular basis.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/05/12 update