- HOME
- [4,500 yen (tax included) course] Premium loin & premium ribs & assorted horumon... 12 dishes in total
Course details
[4,500 yen (tax included) course] Premium loin & premium ribs & assorted horumon... 12 dishes in total
![[4,500 yen (tax included) course] Premium loin & premium ribs & assorted horumon... 12 dishes in total](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/cou69af9/49519023/cjy8_w510h510.jpg)
4500 yen(Tax included)
- 12items
- 2-46persons
This is a 12-item course including premium loin, premium kalbi, and assorted horumon.For an additional 1,500 yen (tax included) you can get 90 minutes of all-you-can-drink, or for an additional 2,000 yen (tax included) you can get 120 minutes of all-you-can-drink.Please feel free to use our restaurant for various banquets, dates, girls' nights, etc.Please enjoy the high-quality meat wholesaled by a renowned store with 40 years of experience.
Course menu
[Contents subject to change depending on availability]
・ Leek salt tongue
· Tantoro
· Pork belly
・Salted tripe
· Fin
· Special roast
· Upper Calvi
· Harami
・ Assorted hormones
· Assorted Kimuchi
・Rice (medium)
·salad
■All-you-can-drink■
+1500 yen (tax included) for 90 minutes of all-you-can-drink
+2000 yen (tax included) for 120 minutes of all-you-can-drink
------------------------------------------
[Efforts to ensure safety and security for customers]
●We have installed alcohol disinfectants in the store to thoroughly disinfect and sterilize.
● We thoroughly disinfect tables, seats, and places that are easily accessible by customers after leaving the store.
● Thorough alcohol sterilization and hand washing gargling of staff before work.
●All staff are required to wear a mask.
●When you visit our store, we ask that you disinfect your hands with alcohol at the front desk.
●Air is replaced on a regular basis.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update