焼肉　中村屋 倉敷店

[Contents subject to change depending on availability]

・ Leek salt tongue

・Green onion and salt tsurami

~It touches the cheek meat.It's a part that moves around a lot, so it has a chewy texture.

· Tantoro

~Made with pork from Okayama Prefecture.This is beautifully marbled pork belly.

· Pork belly

~Made with sweet Kyushu pork~

· Extraordinary Calvi

~This is the belly meat of Japanese Black beef, which is the most likely to have marbling~

· Special roast

~The fat of premium meat is characterized by remaining clean even when put in the mouth~

・Special thick cut loin

~A luxurious dish cut into thick slices~

· Fin

~The best cut of beef alongside sirloin~

・Japanese black beef skirt steak

~The most popular menu item at Nakamuraya~

・Assorted 4 types of offal

~Beef offal, large intestine, omasum, and heart (menu changes daily)~

· Assorted Kimuchi

~All made in-house~

· Assorted vegetables

・Rice (medium)

·salad

·dessert

■All-you-can-drink■

+1500 yen (tax included) for 90 minutes of all-you-can-drink

+2000 yen (tax included) for 120 minutes of all-you-can-drink